You are welcome in our restaurant seven days a week for a nice cup of coffee with a piece of home-made cake, (business) lunches, tasteful dinner parties or a drink with (or without) a serving of delicious appetizers.

Our kitchen brigade only works with fresh and often local products and provides you with the best of the best. Some examples include our home-smoked salmon and home-made ice cream.

Have you tried our brand new Sea Platter and Fruits du Mer Platter yet?
 
In March 2017 we started working with a “Chef’s Selections” menu, which changes monthly. You have three options to choose from for every course you take. Our chef Brian van der Steeg comes up with his best creations every month to surprise you with. He and his crew will be more than happy to prepare them for you!

Curious? Have a look at our brand new lunch- and dinner menu!

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LUNCH & DINNER MENU

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Opening hours (seven days a week):
 
From 10.30 am     Coffee and home-made cake
From 12.00 pm to 4.00 pm Lunch
From 5.00 pm Diner